Ingredients/ Allergens
Sugar, Apricots, Gelling Agent: Fruit Pectin & Citric Acid
Prepared with 45g of fruit per 100g. Total Sugar Content 65g per 100g.
Returns and Refunds
Please see Terms and Conditions
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Sugar, Apricots, Gelling Agent: Fruit Pectin & Citric Acid
Prepared with 45g of fruit per 100g. Total Sugar Content 65g per 100g.
Please see Terms and Conditions